What we need:
- 4 sweet red peppers
- Peanut oil
- 4 green sweet peppers
- French dressing
Cooking Instructions
- Core the peppers and cut each into three strips.
- Coat both sides of pepper strips with oil; let them stand 40 minutes.
- Brush pepper strips lightly with oil and place in a hinged
grill. Barbecue 2 inches from ash-covered coals, allowing
peppers to blister. - Chill and serve with French dressing as an antipasto or
with other marinated vegetables.