Hungarian Soup


What we need:

  • 4 small onions
  • 2 tablespoons butter or oil
  • 2 lb. beef foreshank
  • 1 tablespoon paprika
  • 3 large ripe tomatoes, skinned and quartered
  • 5 pints beef stock or water and bouillon beef cubes
  • 1/4 lb. pickled red cabbage
  • salt and pepper
  • 1.4 lb. lean smoked sausage

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Fish


Fish is a low-fat, good quality protein, filled with vitamins D, rich in calcium,
phosphorus, iron, zinc, potassium, iodine and magnesium. Fish is a very important
part of a healthy diet and it has been proven that if you fish at least once a week,
you reduce the risk of heart disease by 1/2 half.

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Mushroom Cutlets, Baked Mushroom Mounds


What we need:

  • 1 pound. fresh mushrooms or 2 cups
  • drained canned mushrooms
  • 3 eggs, beaten
  • 1 tablespoon chopped parsley
  • 1 cup chopped onion
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/4 teaspoon pepper
  • 2 cups stale bread cubes
  • Fine dry bread crumbs
  • 1/2 cup milk or water

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Watercress Soup


Why do the French call this delightful soup of subtle flavor Potage Sante. which translated is Health Soup? The reason is that a whole bunch of watercress is used to make it, and watercress is rich in vitamins and iron, so much health-giving quality.

What we need:

  • 1 large bunch watercress
  • 2 lb. potatoes, peeled and sliced
  • 5 pints chicken stock or water and chicken bouillon cubes
  • salt and pepper
  • 4 egg yolks
  • 4 cup cream
  • croutons, for serving

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French Onion Soup


What we need:

  • 4 lb. beef foreshank
  • 7 1/2 pints water
  • 2 Spanish onions
  • 1/2 head celery, coarsely chopped
  • salt and pepper
  • 1/2 cup butter
  • 1 1/2 lb. Bermuda onions, thinly sliced freshly grated
    toast
  • 3 cups freshly grated Cheddar cheese

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