What we need:
- 2 pounds chicken parts
- 1/4 teaspoon saffron or turmeric
- 2 tablespoons salad oil
- 1 can (13 1/2 ounces) chicken broth
- 1 can (16 ounces) tomatoes, cut up
- 1/2 cup chopped onion
- 2 medium cloves garlic, minced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 bay leaf
- 1 package (10 ounces) frozen peas
- 1 cup uncooked regular rice
- 1/4 cup sliced pimento-stuffed or ripe olives