Fish fillet baked in the oven on top of the vegetables is juicy and piquant.
As a side dish you can serve rice or just a peace of a crisp baguette.
What we need:
- 2 pounds cod
- 1 lemon juice
- 2 carrots
- 1 onion
- 1 stem leek
- 1 tablespoon corn/olive oil
- heavy whipping cream
- your favorite seasonings
- 2 tablespoons sour cream
- salt, black pepper, sugar
Cooking instructions:
- Wash fillet and pat dry. Cut fish into large chunks and add salt lemon juice to marinate; leave for 15 minutes.
- Wash, peel carrots and then shred it. Cut onions and leak, slice them.
Heat a fry pan in medium heat, add the oil and fry vegetables until the liquid is almost entirely gone. - Brush a baking dish with oil and put carrots and onions inside.
- Mix seasonings, dill, basil or any other herb you like, add heavy cream, sour cream, sugar, salt, and pepper. Preheat oven to 360 F.
- Put cod chunks into baking dish on the top of the vegetables; pour sauce to cover. Bake approximately 25 minutes.
