It is fast and easy to fry fish or chicken fillets this way. You kids will love this finger food.
You can prepare them in advance. Serve hot or cold with salsa, sauce or dip.
What we need:
- Fish or chicken fillets (1/4 to 1/2 inch thick)
- Egg wash (2 eggs beaten with 1/4 c. milk)
- Cracker crumbs
- vegetable oil for frying
- Salt to taste
Cooking Instructions:
Rinse fillets in cold water, drain, pat dry and salt. If you want small peaces,
cut fillets in half.
Dip fillets in egg wash and put them right into a fry pan with
preheated oil. If you want crispy fillets, coat them with crumbs.
Put fillets in oil a few at a time, cook about 30 seconds, turn,
cook 30 seconds more, remove.
Place on a single layer towel and allow to drain.
