five olives

What we need:

• 1 cup water
• 1/4 cup white wine vinegar
• 1 medium onion, quartered
• 1/2 teaspoon salt
• 1 tablespoon dill
• 6 large carrots, pared and cut in thick slices
  
  Continue reading…

Tomato Meat Sauce

What we need:

• 4 quarts of water
• 2/3 cup fine dry bread crumbs
• 1 tablespoon salt
• 1 cup grated Parmesan cheese
• 3 cups (about 8 ounces) noodles
• 6 slices (3 ounces) mozzarella cheese
• 1 eggplant ( about 1 pound)
• 1/4 cup cream
• 2 eggs, slightly beaten
• 3 tablespoons olive oil

Continue reading…

What we need:

• 1 pound fresh green beans, ends snipped off and beans sliced vertically
• 2 large potatoes, pared and quartered
• 2 medium zucchini, pared and cut in 1/4-inch slices
• 4 celery stalks, cut in 1/4-inch slices
• I can (20 ounces) whole tomatoes, quartered, or 4
  fresh tomatoes, peeled and cut in wedges
• 2 large onions, peeled and sliced
• 3 tablespoons olive oil
• 2 garlic cloves, crushed in a garlic press
• 1/2 cup chopped parsley
• 1/2 cup chopped dill
• Salt and pepper to taste
• Warm water
  
  Continue reading…

What we need

• 1 onion, thinly sliced
• 2 pounds green beans, ends
  snipped off and beans sliced
• 1/2 cup butter
• Salt and pepper to taste
• Lemon juice to taste

Cooking Instructions

1. Bring water to boiling.
2. Separate onion slices into rings and add. Add green
   beans, butter, salt, pepper, and lemon juice.
3. Boil until beans are tender (about 20 minutes).
   6 SERVINGS