What we need:
- 2 pounds green beans
- 2 quarts water
- 3 tablespoons salt
- 2 teaspoons mustard
- 1 teaspoon crushed small dried
hot chile peppers - 1 teaspoon dill seed
- 4 cloves garlic
- 2 cups water
- 2 cups white vinegar
- 2/3 cup sugar
Marinated Green Bean
Posted
on March 31, 2008
What we need:
Green, Shelled, Dried Beans
Posted
on March 31, 2008
When choosing beans make sure you get firm, crisp bean pods that are Stuffed Eggplant Salad
Posted
on March 29, 2008
What we need:
Lettuce
Posted
on March 28, 2008
If you want to save some money and improve the quality of your food, If you store lettuce in refrigerator without washing it would be fresh longer. Charcoal-Grilled Fish
Posted
on March 27, 2008
What we need:
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