five olives

What we need:

• 3 boiled potatoes, sliced
• 1 1/2 cups diced cooked fish
• 3/4 cup sliced cooked cauliflower or mushrooms (optional)
• 2 hard-cooked eggs, sliced
• Salt and pepper
• 1 tablespoon flour
• 1 cup sour cream
• 1/4 cup water
• 3 tablespoons bread crumbs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons butter
  
  
  
  Cooking Instructions:

1. Arrange layers of half the potatoes, fish, cauliflower,
   eggs, and remaining potatoes in a greased 1 1/2-quart
   casserole’ Lightly sprinkle salt and pepper over each layer.
2. Blend flour into sour cream; stir in water. Spoon over
   casserole mixture.
3. Mix bread crumbs, cheese, and butter together. Sprinkle
   over top of casserole.
4. Bake at 350 F 30 minutes.

About 4 servings