What we need:
- 4 frozen codfish fillets, thawed
- Flour, seasoned with salt and pepper
- Flour and water to make a thick paste
(about 1 1/4 cups water to 1 cup flour) - Oil for frying
- Garlic and Potato Sauce (see below)
- Lemon wedges
Cooking Instructions:
- Pat fillets dry. Coat with seasoned flour. Dip in flour an water mixture.
- Pour oil into a deep skillet and heat to smoking.
- Put fillets in oil. Fry until golden brown, turning once.
- Serve with Garlic and Potato Sauce and lemon wedge
2 to 4 servings
Garlic and Potato Sauce
What we need:
- 1 pound potatoes, pared and cut in small pieces
- 4 garlic cloves, crushed in a garlic press
- 1 cup olive oil
- 1/4 cup vinegar
- Salt and freshly ground pepper
Cooking Instructions:
- Boil potatoes until they can be pierced easily with a forl
Drain in a colander or on paper towels. - Mash potatoes in a potato ricer. Add garlic and then ohs
oil, a tablespoon at a time, beating well after each spoonful.
Beat in vinegar. Season with salt and pepper to taste.
If sauce is too thick, beat in a little warm water or move olive oil. - Serve with fried or broiled seafood, on crackers
toasted bread, or as a dip for fresh vegetables.