five olives

What we need:

• 1 tablespoon olive oil
• Juice of 1/2 lemon
• Pinch basil
• Pinch oregano
• 1 halibut steak (or any other preferred steak)
• salt and pepper
• 2 thin lemon slices
• capers

Cooking Instructions:

1. Combine oil, lemon juice, basil, and oregano; spoon
   over both sides of the fish. Season with salt and pepper.
2. Place the fish on a piece of parchment paper. Lay lemon
   slices and capers on top of fish. Seal paper and tie. Put into
   a baking dish.
3. Bake at 325F 30 minutes.
4. Serve hot sealed in parchment.

1 serving