What we need:
- Fish for grilling
- 1/4 cup olive oil Juice of 1 lemon
- 2 tablespoons oregano, crushed
- Salt and pepper to taste
Cooking Instructions:
- Fish suitable for grilling are trout, whitefish, bluefish,
snapper, or mackerel. - Heat charcoal until white. Arrange grill so that it is about
4 inches from coals. Use a hinged basket grill for easier turning; oil it well to prevent fish from sticking. - Combine olive oil, lemon juice, oregano, salt and pepper.
- Cool on one side about 7 minutes. Turn over and cook
an additional 7 minutes. - Serve fish with remaining sauce