What we need:
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- Pinch basil
- Pinch oregano
- 1 halibut steak (or any other preferred steak)
- salt and pepper
- 2 thin lemon slices
- capers
Baked Halibut in Parchment Paper
Posted
on March 26, 2008
Fried Codfish in Garlic Sauce
Posted
on March 25, 2008
What we need:
- 4 frozen codfish fillets, thawed
- Flour, seasoned with salt and pepper
- Flour and water to make a thick paste
(about 1 1/4 cups water to 1 cup flour) - Oil for frying
- Garlic and Potato Sauce (see below)
- Lemon wedges
Baked Leftover Fish
Posted
on March 23, 2008
What we need:
- 3 boiled potatoes, sliced
- 1 1/2 cups diced cooked fish
- 3/4 cup sliced cooked cauliflower or mushrooms (optional)
- 2 hard-cooked eggs, sliced
- Salt and pepper
- 1 tablespoon flour
- 1 cup sour cream
- 1/4 cup water
- 3 tablespoons bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter
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Planked Fish Fillet Dinner
Posted
on March 18, 2008
What we need:
- 1 large fish fillet, weighing about 10 ounces
(such as sole, flounder, whitefish, lake trout, or haddock) - 1 tablespoon melted butter or margarine
- Lemon slices
- Watercress or parsley
- Salt and pepper
- Seasoned instant potatoes
- 2 broiled tomato halves
- 4 broiled mushroom caps (optional)
Trout in Grapevine Leaves
Posted
on March 18, 2008
What we need:
- 1 jar (32 ounces) grapevine leaves, drained
- 2 teaspoons oregano
- 1 teaspoon dill
- 4 medium trout, cleaned
- Additional oil to brush outside of trout with heads and tails left on
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 2 lemons, cut in wedges