five olives

What we need:

• 1 teaspoon olive oil
• 1 green or red bell pepper
• 2 cups cauliflower
• 1 package(10 oz) frozen peas
• 3/4 cup water
• 1/8 cumin seed
• 1/4 teaspoon salt

Cooking Instructions:

1. Stemmed and seeded bell pepper and cut it into pieces
2. Cut cauliflower in small flowerets
3. Heat oil in a frying pan.
4. Stir pepper, cauliflower, peas,water, cumin, and salt.Cover
   and cook for 10 minutes or until cauliflower is tender.

4 servings