What we need:
- 1/2 lb.fish fillets (oily or white)
- 1 cup green prawns
- 1 cup shrimp
- all-purpose flour
- oil for frying
- 2 lemons
Fish Fritters
Posted
on April 14, 2008
Cauliflower, Pepper and Peas
Posted
on April 11, 2008
What we need:
- 1 teaspoon olive oil
- 1 green or red bell pepper
- 2 cups cauliflower
- 1 package(10 oz) frozen peas
- 3/4 cup water
- 1/8 cumin seed
- 1/4 teaspoon salt
Stewed Cauliflower
Posted
on April 05, 2008
What we need:
- 1 head cauliflower
- 1/2 cup olive oil
- 1 chopped medium onion
- 1-2 garlic clove
- 1 bay leaf
- 1 tablespoons wine vinegar
- 1/4 cup chopped parsley
- seasonings
Cauliflower
Posted
on April 02, 2008
If you want to get a good cabbage, choose white or creamy compact heads of tight
flowerets without any spots.If a cabbage head has a yellow tinge or spreading flowerets,
it means that it’s tinge overripe. Leaves should be green and crisp. Buy a medium-sized
head for each 4-6 servings.