five olives

What we need:

• 2 tablespoons olive oil
• 1 large onion
• 1 thin baguette
• 1 large garlic clove
• 6 eggs
• 1 tablespoons chopped chives
• 1 teaspoon white vinegar
• 24 anchovy fillets or pickled herring pieces

Cooking Instructions:

1. Heat the oil in a skillet, add the onion and cook until browned. Add salt
   and pepper.
2. Cut baguette into 1/4 inch thick slices, preheat oven to 300 F, brush
   both sides of the bread slices with olive oil and bake until crisp, but not
   golden. Rub bread slices with the garlic.Cool.

1. Boil eggs for 7 minutes, peel, mash them with a large fork. Stir with chives,
   vinegar and remaining 1 cup of oil. Season with pepper and salt.

1. Top each piece with onion, followed by egg salad and a piece of anchovy.