five olives

What we need:

• 2 packages (8 ounce each) cream
  cheese
• 1/2 pound (about 2 cups) shredded
  Cheddar cheese
• 1 clove crushed garlic
• 1 1/2 teaspoons brown mustard
• 1/4 teaspoon salt
• 1 can mushroom, drained and chopped
• 1/4 cup chopped onion
• 2 tablespoons pimento (optional)

Cooking Instructions:

1. Combine cheese, garlic, mustard, and salt in a bowl. Add chopped mushrooms,
   onion, pimento, parsley. Mix well.

1. Turn this mixture into lightly buttered 3-cup mold. Refrigerate until firmed.
2. Unmold onto serving platter. Garnish with sliced mushrooms and parsley,
   if desired.
3. Serve with crackers.

About 3 1/2 cups spread