five olives

What we need:

• 1 package softened cream cheese
• 1/4 cup minced parsley
• 2 teaspoons wine vinegar
• 1/3 cup sour cream
• 1/2 pound small, whole, cooked shrimp
• Salt and pepper to taste
• 3 red (or green) bell peppers
• 2 small heads romaine lettuce

Cooking directions:

1. In a bowl mash cream cheese and blend in parsley,wine vinegar,
   and enough sour cream to make an easily spooned mixture.
2. Mix in shrimp; season to taste with salt and pepper.
3. Cut peppers in big chunks and break romaine leaves. Spoon shrimp
   salad onto vegetables and eat.
   Makes 4 to 6 servings.