What we need:
- 1 peeled and thinly sliced cucumber
- 1 teaspoon salt
- 2 medium-sized red bell peppers
- 1/4 pound medium-sized mushrooms
- 1/2 cup olive oil
- 1/3 cup white wine vinegar
- 1 teaspoon each basil leaves and chervil leaves, crumbled
- 1/2 teaspoon your favorite seasonings
- lettuce
Cooking instructions:
- Put cucumber in a bowl; sprinkle with salt, cover, and chill.
- Discard stems and seeds from peppers; thinly slice in rings.
- Rinse mushrooms and slice lengthwise through the stems.
Combine peppers and mushrooms in a bowl. - Mix together the olive oil, vinegar, basil, chervil, seasoned
salt, and pepper. - Pour over peppers and mushrooms. Marinate for 1 to 2 hours.
- To serve, arrange the cucumbers, peppers, and mushrooms on
a bed of lettuce on the serving plate; spoon over a little of the
marinade over top.
About 6 servings.
