What we need:
- 2 eggplants
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- salt, pepper
- corn oil
- garlic
- mayonnaise
Cooking instructions:
- Peel and cut eggplants into 1/4-inch-thick slices.
- Sprinkle eggplant slices with salt; place on layers of paper towels,
and let stand 30 minutes. Rinse and pat dry. Dredge eggplant peaces in flour.
- In a large frying pan heat oil. Fry eggplants on both sides until golden. Cool.
- Crush garlic cloves and mix them with mayonnaise. Spread mixture on
each piece of a fried eggplant and serve.
