What we need:
- 2 average eggplant
- 2-3 tomatoes
- mayonnaise
- 2-3 cloves garlic
- 5-6 tablespoons flour
- oil for frying
- salt
- pepper
Cooking Instructions:
- Cut eggplant lengthwise onto 1/8 inch thick slices, dredge with flour.
- Heat oil in skillet and fry eggplant pieces until golden brown; drain on paper towel.
- Chop garlic and mix with mayonnaise.
- Spread garlic mixture on one side of each piece of eggplant, add a piece of tomato on the top, roll up and secure with toothpick.
Garnish and serve.
