What we need:
- 3-4 zucchini
- 2-3 tomatoes
- ham
- mayonnaise
- dill weed
Cooking Instructions:
- Cut zucchini into 1/4-inch-thick slices.
- Sprinkle zucchini slices with salt; place on layers of paper towels,
and let stand 30 minutes. Rinse and pat dry. Dredge zucchini peaces in flour.
- In a large frying pan heat oil. Fry zucchini on both sides until golden. Cool.
- Cut ham and tomato in halves.
- Spread mayonnaise on each piece of a fried zucchini, add a piece of ham and tomato.
- Wrap and secure with a toothpick.
- Sprinkle dill weed on the top. Serve.
