What we need:
- 1/3 fried or grilled veal
- 2 cucumbers
- 1/3 pound mushrooms
- 1 apple
- 1 egg
- 2 tablespoons mayo
- 1 tablespoon corn oil
Prague Salad
Posted
on September 25, 2008
Mexican Bean Salad
Posted
on September 25, 2008
What we need:
- 2 cans red beans
- 1 avocado
- 2 tomatoes
- 1/2 can corn
- 2 tablespoons lemon juice
- olive oil
- salt
- pepper
- parsley
Broccoli with Hazelnuts in Butter Sauce
Posted
on September 23, 2008
What we need:
- 2 bunches broccoli
- 2 teaspoons hazelnuts
- salt and pepper
Sauce:
- 1/2 pint whipping cream
- 2 egg yolks
- 2 teaspoons Parmesan
- 1 clove garlic
- olive oil
Oriental Shrimp Salad
Posted
on September 20, 2008
What we need:
- 1/2 pound shrimp
- 150 g Beijing Cabbage
- 100 g canned/fresh soybean sprouts
- 4 tablespoon soy sauce
- 3-4 Lolo Rosso leaves
- 1 tomato
- 1 cucumber
- 2 tablespoon sesame seed
- dill weed
- parsley
Seasoning
- 1 tablespoon spices
- 1 tablespoon white vine
- 1/2 teaspoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon sugar
- salt
- pepper
Salmon and Scallop Salad
Posted
on September 17, 2008
What we need:
- 1/2pound scallops (frozen or fresh)
- 1/4 pound salmon
- 2 tablespoons olive oil
- 1/2 orange
- 1/2 grapefruit
- salad mix
- white pepper
- salt
- white vine
Sauce:
- 1 cup whipping cream
- 1/3 cup orange juice