five olives

What we need:

• 1 pound extra-firm tofu
• 1/2 cup teriyaki sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 garlic cloves, minced
• 2 teaspoons ginger
• 2 green onions, sliced

Cooking Instructions:

1. Preheat grill, cut tofu in 1/2-inch pieces. Put slices in a shallow dish.
2. In a bowl combine teriyaki sauce, honey, sesame oil, garlic, ginger, salt. Pour this mixture over tofu.
   Put in a fridge for 30-40 minutes.
3. Remove tofu from marinade, grill tofu for 5-6 minutes per side until heated through, remove from the grill.
4. Place marinade in a saucepan and bring to boil, until marinade is thick.
5. Sprinkle marinade over grilled tofu, add green onions on the top and serve.