What we need:
- 1/2 pound salmon
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 big onion
- salt
Salmon and Pepper Skewers
Zucchini Pancakes
What we need:
- 3 grated zucchini
- 1 grated carrot
- 1 egg
- 1/2 – 1 cup flour
- 2 tablespoons corn starch
- oil
Chicken cutlets
What we need:
- 2 chicken breast
- 1 egg
- 2-3 tablespoons mayo
- 1 tablespoon corn starch
- salt, pepper, 1 clove garlic
Canape
In cookery, canapes are small hot void appetizer served on bread, crackers, or a pastry base so that they can be picked up with the fingers. Unlike hors-doeuvres which are served alone, canapes must have this base.
Canapes must be served crisp and fresh, and they should be prepared just before serving. Canapes may be very simple, consisting of a cracker spread with canape butter and decorated with a little meat, fish, egg, or cheese, or a sprig of parsley or watercress, or a slice of pimiento, pickle, radish, olive, or lemon.
Fish Fillets for Kids
It is fast and easy to fry fish or chicken fillets this way. You kids will love this finger food.
You can prepare them in advance. Serve hot or cold with salsa, sauce or dip.
What we need:
- Fish or chicken fillets (1/4 to 1/2 inch thick)
- Egg wash (2 eggs beaten with 1/4 c. milk)
- Cracker crumbs
- vegetable oil for frying
- Salt to taste