What we need:
- Fish for grilling
- 1/4 cup olive oil Juice of 1 lemon
- 2 tablespoons oregano, crushed
- Salt and pepper to taste
Charcoal-Grilled Fish
Posted
on March 27, 2008
Baked Halibut in Parchment Paper
Posted
on March 26, 2008
What we need:
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- Pinch basil
- Pinch oregano
- 1 halibut steak (or any other preferred steak)
- salt and pepper
- 2 thin lemon slices
- capers
Fried Codfish in Garlic Sauce
Posted
on March 25, 2008
What we need:
- 4 frozen codfish fillets, thawed
- Flour, seasoned with salt and pepper
- Flour and water to make a thick paste
(about 1 1/4 cups water to 1 cup flour) - Oil for frying
- Garlic and Potato Sauce (see below)
- Lemon wedges
Baked Leftover Fish
Posted
on March 23, 2008
What we need:
- 3 boiled potatoes, sliced
- 1 1/2 cups diced cooked fish
- 3/4 cup sliced cooked cauliflower or mushrooms (optional)
- 2 hard-cooked eggs, sliced
- Salt and pepper
- 1 tablespoon flour
- 1 cup sour cream
- 1/4 cup water
- 3 tablespoons bread crumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons butter
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Planked Fish Fillet Dinner
Posted
on March 18, 2008
What we need:
- 1 large fish fillet, weighing about 10 ounces
(such as sole, flounder, whitefish, lake trout, or haddock) - 1 tablespoon melted butter or margarine
- Lemon slices
- Watercress or parsley
- Salt and pepper
- Seasoned instant potatoes
- 2 broiled tomato halves
- 4 broiled mushroom caps (optional)