What we need:
- 1 jar (32 ounces) grapevine leaves, drained
- 2 teaspoons oregano
- 1 teaspoon dill
- 4 medium trout, cleaned
- Additional oil to brush outside of trout with heads and tails left on
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 2 lemons, cut in wedges
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What we need:
- 1/2 cup olive oil
- 2 large onions, coarsely chopped
- 1 can (20 ounces) tomatoes (undrained)
- 1/2 cup white wine
- 1/2 cup chopped parsley
- 1 garlic clove, crushed in a garlic press
- Salt and pepper to taste
- 3 pounds fish fillets (any firm fish such as
turbot, bass, grouper, or red snapper may be used)
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What we need:
- 1 chicken (about 4 pounds)
- Salt and pepper to taste
- Juice of 1 lemon
- 1/4 cup butter
- 1/4 teaspoon paprika
- 1 cup water
- 5 medium potatoes, pared
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What we need:
- 1 chicken (about 3 pounds)
- 1/2 teaspoon salt
- 1/4 cup chopped onion
- 1/8 teaspoon pepper
- 1/2 teaspoon dill
- 2 tablespoons butter
- 1/4 cup hot milk
- 1 1/4 cups dry bread cubes or pices
- 1/3 cup butter, melted
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What we need:
- 1/2 cup butter
- 1 teaspoon salt
- 2 medium onions, chopped
- 1/4 teaspoon pepper
- 1 cup sliced mushrooms
- 1 tablespoon flour
- 1 chicken or capon, cut in pieces
- 1 cup sour cream or white
- 1 teaspoon paprika (optional)
- 1 cup hot water or white wine
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