Marinate beef in a tenderizing sauce of ginger, yogurt, and curry, and are then grill it. The marinade combines the Middle Eastern flavors of curry, ginger and garlic with yogurt.You can marinate the beef overnight, in a tightly covered container, and grill right before serving. Serve Beef Kabobs with summer vegetables like yellow squash, ripe tomatoes or eggplant.
- 2 pounds lean beef cubed
- 2 tablespoons grated fresh ginger
- 2 teaspoons herbal salt substitute
- 1 teaspoon hot chile oil
- 2 teaspoons curry powder
- 1 cup plain, nonfat yogurt
- 8 large cloves garlic, peeled and sliced thinly