- 1/4 cup chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon white wine
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
- 1/2 teaspoon rice vinegar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon red pepper(crushed)
- 3 tablespoons canola oil
- 3/4 pound Shiitake mushrooms, sliced
- 1 pound boneless chicken breasts, cut into i-inch pieces
- 1 pound bok choy, sliced thickly
- 1 small red bell pepper
- 2 tablespoons chopped ginger
- 1 medium chopped garlic clove
Cooking Instructions: