Veal is leaner than any other meats and it can be easily overcooked or
dried out.To help preserve its juiciness leave a thin layer of fat on the
meat until after it has cooked. Also, before adding salt, wait until veal
is cooked, because salt draws the moisture out of the meat. The best
methods for cooking veal are braising or stir frying.Soaking veal in milk
overnight makes the meat especially tender and moist.
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