five olives

What we need:

• 3 grated zucchini
• 1 grated carrot
• 1 egg
• 1/2 - 1 cup flour
• 2 tablespoons corn starch
• oil

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What we need:

Filling:

• 1 pound ground meat (chicken
• 1 egg
• 1 clove garlic
• 1/2 average onion
• 1/2 cup water
• salt
• pepper
• 1 sweet pepper
• 1 cup herbs (parsley and dill)

Sauce

• 1 onion
• 5 cloves garlic
• 2 tablespoons flour
• lemon juice (2 lemons)
• 1/2 cup white wine
• salt
• pepper

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What we need:

• 2 average eggplant
• 2-3 tomatoes
• mayonnaise
• 2-3 cloves garlic
• 5-6 tablespoons flour
• oil for frying
• salt
• pepper

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It is very easy to make pirozhki that are melting in your mouth. But you should have to remember two important rules:
1. roll the dough as thin as possible;
2. pirozhki should be small
Filling for pirozhki can be various, sweet or salt, just make sure it won’t flow.

What we need:
* 2 cans refrigerated crescent biscuits
* 1 pound mozzarella cheese or any kind of your favorite feta cheese
* 1 bag spinach
* 2 egg yolks (for brushing)

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What we need:

Dough:

• 1 cup flour
• 4 oz butter
• 1 teaspoon salt
• 1 egg

Filling:

• 1 pound ground beef
• 1 average onion
• 10-12 mushrooms
• 1 tablespoon butter
• 1 egg and 1 yolk
• salt, pepper

Cooking Instructions:

• Mix butter and flour, add salt and egg, make a dough and put in the fridge for an hour.

• Saute ground meat in butter and a little bit of oil with onions and mushrooms until browned.
  Season with salt and pepper. Cool and add 1 egg to the filling. Whip the mixture.

• Roll out the dough, spread the filling, join edges together, brush with the yolk.

• Bake in a preheated 395 F oven 1-1,5 hours, or until golden brown.

• Serve cold.