Zucchini Pancakes

Posted on July 10, 2008

What we need:

  • 3 grated zucchini
  • 1 grated carrot
  • 1 egg
  • 1/2 - 1 cup flour
  • 2 tablespoons corn starch
  • oil

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Baby Bella Mushrooms Stuffed with ground meat

Posted on July 08, 2008

What we need:

Filling:

  • 1 pound ground meat (chicken
  • 1 egg
  • 1 clove garlic
  • 1/2 average onion
  • 1/2 cup water
  • salt
  • pepper
  • 1 sweet pepper
  • 1 cup herbs (parsley and dill)

Sauce

  • 1 onion
  • 5 cloves garlic
  • 2 tablespoons flour
  • lemon juice (2 lemons)
  • 1/2 cup white wine
  • salt
  • pepper

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Eggplant rolls stuffed with tomato

Posted on July 06, 2008

What we need:

  • 2 average eggplant
  • 2-3 tomatoes
  • mayonnaise
  • 2-3 cloves garlic
  • 5-6 tablespoons flour
  • oil for frying
  • salt
  • pepper

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Pirozhki with Spinach and Feta

Posted on July 05, 2008

It is very easy to make pirozhki that are melting in your mouth. But you should have to remember two important rules:
1. roll the dough as thin as possible;
2. pirozhki should be small
Filling for pirozhki can be various, sweet or salt, just make sure it won’t flow.

What we need:
* 2 cans refrigerated crescent biscuits
* 1 pound mozzarella cheese or any kind of your favorite feta cheese
* 1 bag spinach
* 2 egg yolks (for brushing)

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Fried Eggplants with Mayo and Garlic

Posted on June 28, 2008

What we need:

  • 2 eggplants
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • salt, pepper
  • corn oil
  • garlic
  • mayonnaise

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