Caribbean Pork Chop

Posted on July 09, 2008

What we need:

  • 2 pork chops
  • 4-5 pieces ham or bacon
  • 1 can pineapple
  • 1 apple
  • 1 sweet pepper
  • 1 garlic clove
  • oil
  • 1 teaspoon starch
  • soy sauce
  • salt
  • pepper
  • honey

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Chicken cutlets

Posted on July 03, 2008

What we need:

  • 2 chicken breast
  • 1 egg
  • 2-3 tablespoons mayo
  • 1 tablespoon corn starch
  • salt, pepper, 1 clove garlic

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Chicken Cutlets in Pesto Sauce

Posted on June 25, 2008

  • What we need:*
  • 5-6 thin-sliced chicken cutlets
  • 2 tablespoons butter
  • 4-5 tablespoons flour
  • 4-5 tablespoons pesto
  • salt, pepper,
  • 1/2 cup cheese
  • whipping cream
  • seasonings
  • Wash chicken cutlets, roll them in flour and fry in olive oil for about 2 minutes on each side.

  • Mix whipping cream and seasonings.

  • In the pan melt butter, add pesto and whipping cream mix. Add flour and keep on the
    low heat for 10 minutes stirring occasionally.
  • Put cutlets in a baking pan, cover with the pesto sauce, put in the oven and bake for 25 minutes in preheated 375 F oven.

Chicken breast stuffed with cheese and bacon

Posted on June 20, 2008

If you want to cook something delicious to impress your friends, try this dish. It sounds like a lot of work, but it is not. This dish looks good, tastes great, make people think that you are creative, experienced cook. Serve it with salads, or vegetables.

  • What we need:*
  • 4 chicken breasts
  • 4-6 pieces of bacon or ham
  • 4-6 pieces of cheese
  • 1/2 glass dry white wine

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Ham Cornets

Posted on April 23, 2008

What we need:

  • 2 cups mixed, cooked, diced vegetables (green beans, potatoes, carrots, zucchini)
  • 1 cup mayonnaise
  • 1 teaspoon French mustard
  • 1/2 cup lemon juice
  • 8 thin slices lean cooked ham
  • strips of red sweet pepper for garnish

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