What we need:
- 1/2 lb.fish fillets (oily or white)
- 1 cup green prawns
- 1 cup shrimp
- all-purpose flour
- oil for frying
- 2 lemons
Fish Fritters
Posted
on April 14, 2008
Roast Chicken with Potatoes
Posted
on March 17, 2008
What we need:
- 1 chicken (about 4 pounds)
- Salt and pepper to taste
- Juice of 1 lemon
- 1/4 cup butter
- 1/4 teaspoon paprika
- 1 cup water
- 5 medium potatoes, pared
Capon Roasted in Salt
Posted
on November 24, 2007
What we need:
- 1 capon (about 5 pounds)
- 2 sprigs parsley
- 6 to 7 pounds coarse kosher
- 1 carrot, cut in 1-inch pieces
- 1 medium onion, cut in quarters
- salt
Chicken with Cheese
Posted
on October 24, 2007
What we need
- 1/4 cup butter
- 1 chicken (3 pounds), cut in pieces
- 1 medium onion, minced
- Salt and pepper to taste
- 1/2 teaspoon rosemary
- 1/4 teaspoon paprika
- 1 garlic clove, crushed in a garlic press
- 1 1/2 cups chicken broth
- 1/3 pound cheese, cut in thin slices