What we need:
- 1 peeled and thinly sliced cucumber
- 1 teaspoon salt
- 2 medium-sized red bell peppers
- 1/4 pound medium-sized mushrooms
- 1/2 cup olive oil
- 1/3 cup white wine vinegar
- 1 teaspoon each basil leaves and chervil leaves, crumbled
- 1/2 teaspoon your favorite seasonings
- lettuce
Cooking instructions:
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What we need:
- 1 package softened cream cheese
- 1/4 cup minced parsley
- 2 teaspoons wine vinegar
- 1/3 cup sour cream
- 1/2 pound small, whole, cooked shrimp
- Salt and pepper to taste
- 3 red (or green) bell peppers
- 2 small heads romaine lettuce
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What we need:
- 2 large eggplants
- 1/4 cup chopped parsley
- 4 medium tomatoes, peeled and diced
- 1 tablespoon sugar
- 1/3 cup thinly sliced green onion
- 2 1/2 teaspoon salt
- 1/3 cup olive or salad oil
- 2 teaspoons oregano
- 1/2 cup fresh lemon juice
- 1/4 teaspoon ground black pepper
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