- 2 bunches leeks
- 3 tablespoons butter or margarine
- 2 small potatoes peeled and diced
- 2 cans regular chicken broth
- 1 cup frozen peas thawed
- 1/2 cup chopped watercress leaves
- 1/3 cup sour cream
- Salt and pepper
Green Vegetable Cream Soup
Posted
on July 14, 2008
Meatball soup
Posted
on June 12, 2008
Every country in the world makes healthy and delicious soups. Meatball soup is one of the easiest soup to cook. My daughter loves it with toast or crackers. She counts her meatballs all the time and I have to give her the amount she asks for. It’s fun for her and us too.
- 1 pound ground meat (chicken or beef)
- 1 onion
- 3 bay leaves
- salt, pepper,
- 1 carrot
- 1 bell pepper
- 1/4 cup rice
Fish Fritters
Posted
on April 14, 2008
What we need:
- 1/2 lb.fish fillets (oily or white)
- 1 cup green prawns
- 1 cup shrimp
- all-purpose flour
- oil for frying
- 2 lemons
Cream of Chicken Soup
Posted
on March 17, 2008
What we need:
- 5 cups chicken stock
- 1 chicken breast
- 1/4cup butter
- 1/2 cup all-purpose flour
- 2 1/2 cups scalded milk (or 1/2milk and 1/2cream)
- 1 small stalk celery, finely chopped
- few drops Tabasco sauce
- salt and pepper
- 2 egg yolks
Cream of Mushroom Soup
Posted
on February 25, 2008
What we need:
- 1/2 lb. mushrooms
- 1/2 cup butter
- freshly cracked pepper
- salt
- 3 cloves garlic, finely chopped
- 5 cups chicken stock or water
and chicken bouillon cubes - few drops Tabasco sauce
- 2/3 cup cream
- croutons, for serving