Yam Souffle

Posted on June 09, 2008

What we need:

  • 3 cups mashed yams or sweet potatoes
  • 1/2 cup orange juice
  • 1 1/4 cups half and half cream
  • 6 tablespoons melted butter or margarine
  • 2 teaspoons grated orange peel
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 6 eggs, separated

Continue reading…

Cauliflower, Pepper and Peas

Posted on April 11, 2008

What we need:

  • 1 teaspoon olive oil
  • 1 green or red bell pepper
  • 2 cups cauliflower
  • 1 package(10 oz) frozen peas
  • 3/4 cup water
  • 1/8 cumin seed
  • 1/4 teaspoon salt

Continue reading…

Stewed Cauliflower

Posted on April 05, 2008

What we need:

  • 1 head cauliflower
  • 1/2 cup olive oil
  • 1 chopped medium onion
  • 1-2 garlic clove
  • 1 bay leaf
  • 1 tablespoons wine vinegar
  • 1/4 cup chopped parsley
  • seasonings

Continue reading…

Mixed Baked Vegetables

Posted on February 02, 2008

What we need:

  • 1 pound fresh green beans, ends snipped off and beans sliced vertically
  • 2 large potatoes, pared and quartered
  • 2 medium zucchini, pared and cut in 1/4-inch slices
  • 4 celery stalks, cut in 1/4-inch slices
  • I can (20 ounces) whole tomatoes, quartered, or 4
    fresh tomatoes, peeled and cut in wedges
  • 2 large onions, peeled and sliced
  • 3 tablespoons olive oil
  • 2 garlic cloves, crushed in a garlic press
  • 1/2 cup chopped parsley
  • 1/2 cup chopped dill
  • Salt and pepper to taste
  • Warm water

    Continue reading…

Green Beans with Onion Rings

Posted on February 01, 2008

What we need

  • 1 onion, thinly sliced
  • 2 pounds green beans, ends
    snipped off and beans sliced
  • 1/2 cup butter
  • Salt and pepper to taste
  • Lemon juice to taste

Cooking Instructions

  1. Bring water to boiling.
  2. Separate onion slices into rings and add. Add green
    beans, butter, salt, pepper, and lemon juice.
  3. Boil until beans are tender (about 20 minutes).
    6 SERVINGS