five olives

What we need:

• 3 cups mashed yams or sweet potatoes
• 1/2 cup orange juice
• 1 1/4 cups half and half cream
• 6 tablespoons melted butter or margarine
• 2 teaspoons grated orange peel
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 6 eggs, separated

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What we need:

• 1 teaspoon olive oil
• 1 green or red bell pepper
• 2 cups cauliflower
• 1 package(10 oz) frozen peas
• 3/4 cup water
• 1/8 cumin seed
• 1/4 teaspoon salt

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What we need:

• 1 head cauliflower
• 1/2 cup olive oil
• 1 chopped medium onion
• 1-2 garlic clove
• 1 bay leaf
• 1 tablespoons wine vinegar
• 1/4 cup chopped parsley
• seasonings

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What we need:

• 1 pound fresh green beans, ends snipped off and beans sliced vertically
• 2 large potatoes, pared and quartered
• 2 medium zucchini, pared and cut in 1/4-inch slices
• 4 celery stalks, cut in 1/4-inch slices
• I can (20 ounces) whole tomatoes, quartered, or 4
  fresh tomatoes, peeled and cut in wedges
• 2 large onions, peeled and sliced
• 3 tablespoons olive oil
• 2 garlic cloves, crushed in a garlic press
• 1/2 cup chopped parsley
• 1/2 cup chopped dill
• Salt and pepper to taste
• Warm water
  
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What we need

• 1 onion, thinly sliced
• 2 pounds green beans, ends
  snipped off and beans sliced
• 1/2 cup butter
• Salt and pepper to taste
• Lemon juice to taste

Cooking Instructions

1. Bring water to boiling.
2. Separate onion slices into rings and add. Add green
   beans, butter, salt, pepper, and lemon juice.
3. Boil until beans are tender (about 20 minutes).
   6 SERVINGS