What we need:
- 1 pound extra-firm tofu
- 1/2 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 garlic cloves, minced
- 2 teaspoons ginger
- 2 green onions, sliced
Teriyaki Grilled Tofu
Zucchuni Dip
What we need:
- 2 tablespoons extra-virgin olive oil
- 2 zucchini (3/4 pound), chopped
- 2 garlic cloves, minced
- 1/2 small onion, hopped
- Salt and freshly ground pepper
- 1/2 cup packed basil leaves
- 1 teaspoon fresh lemon juice
Grilled Zucchini Kebabs
- 2 round zucchini (10 ounces each), each cut into six 1/3-inch-thick rounds
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley
- Salt and freshly ground white pepper
Couscous Salad with Cucumbers, Olives and Feta
- 1 cup couscous
- salt
- 1 1/4 cups very hot water
- 1/4 cup finely diced red onion
- 3 tablespoons fresh lemon juice
- 2 tablespoons finely chopped oregano
- 1 tablespoon drained small capers, finely chopped
- 1 garlic clove, minced
- 1/4 cup extra virgin olive oil
- 1 medium cucumber peeled seeded and cut
- 1/4 cup chopped mixed olives
- 3 large romaine lettuce leaves, chopped
- pepper
- 1/2 ounces feta cheese, crumbled
Baked Asparagus
- 1 1/2 pound asparagus spears
- 1/3 cup olive oil
- 1/4 teaspoon sugar
- 2-3 tablespoons salted capers
- 2 tablespoons mayonnaise
- 2 tablespoons heavy cream