Teriyaki Grilled Tofu


What we need:

  • 1 pound extra-firm tofu
  • 1/2 cup teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon sesame oil
  • 1 garlic cloves, minced
  • 2 teaspoons ginger
  • 2 green onions, sliced

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Zucchuni Dip


What we need:

  • 2 tablespoons extra-virgin olive oil
  • 2 zucchini (3/4 pound), chopped
  • 2 garlic cloves, minced
  • 1/2 small onion, hopped
  • Salt and freshly ground pepper
  • 1/2 cup packed basil leaves
  • 1 teaspoon fresh lemon juice

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Grilled Zucchini Kebabs


  • 2 round zucchini (10 ounces each), each cut into six 1/3-inch-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon chopped parsley
  • Salt and freshly ground white pepper

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Couscous Salad with Cucumbers, Olives and Feta


  • 1 cup couscous
  • salt
  • 1 1/4 cups very hot water
  • 1/4 cup finely diced red onion
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped oregano
  • 1 tablespoon drained small capers, finely chopped
  • 1 garlic clove, minced
  • 1/4 cup extra virgin olive oil
  • 1 medium cucumber peeled seeded and cut
  • 1/4 cup chopped mixed olives
  • 3 large romaine lettuce leaves, chopped
  • pepper
  • 1/2 ounces feta cheese, crumbled

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Baked Asparagus


  • 1 1/2 pound asparagus spears
  • 1/3 cup olive oil
  • 1/4 teaspoon sugar
  • 2-3 tablespoons salted capers
  • 2 tablespoons mayonnaise
  • 2 tablespoons heavy cream

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