five olives

What we need

• 1 onion, thinly sliced
• 2 pounds green beans, ends
  snipped off and beans sliced
• 1/2 cup butter
• Salt and pepper to taste
• Lemon juice to taste

Cooking Instructions

1. Bring water to boiling.
2. Separate onion slices into rings and add. Add green
   beans, butter, salt, pepper, and lemon juice.
3. Boil until beans are tender (about 20 minutes).
   6 SERVINGS
   

What we need:

• 1 pound. fresh mushrooms or 2 cups
• drained canned mushrooms
• 3 eggs, beaten
• 1 tablespoon chopped parsley
• 1 cup chopped onion
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/4 teaspoon pepper
• 2 cups stale bread cubes
• Fine dry bread crumbs
• 1/2 cup milk or water

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