- 2 bunches leeks
- 3 tablespoons butter or margarine
- 2 small potatoes peeled and diced
- 2 cans regular chicken broth
- 1 cup frozen peas thawed
- 1/2 cup chopped watercress leaves
- 1/3 cup sour cream
- Salt and pepper
Green Vegetable Cream Soup
Posted
on July 14, 2008
Crepes With Vegetable Filling 1
Posted
on July 11, 2008
Bring Paris to your kitchen with this excellent dish. You will like thin crepes rolled around an unusual filling of tomatoes, eggplant and pepper. Make crepe batter with whole wheat and add low-calorie cheese and reduce calories. You will need about an hour to prepare the dish from scratch. But crepes can be made ahead and frozen, and filling might be kept in a fridge for about a week.
Zucchini Pancakes
Posted
on July 10, 2008
What we need:
- 3 grated zucchini
- 1 grated carrot
- 1 egg
- 1/2 - 1 cup flour
- 2 tablespoons corn starch
- oil
Caribbean Pork Chop
Posted
on July 09, 2008
What we need:
- 2 pork chops
- 4-5 pieces ham or bacon
- 1 can pineapple
- 1 apple
- 1 sweet pepper
- 1 garlic clove
- oil
- 1 teaspoon starch
- soy sauce
- salt
- pepper
- honey
Baby Bella Mushrooms Stuffed with ground meat
Posted
on July 08, 2008
What we need:
Filling:
- 1 pound ground meat (chicken
- 1 egg
- 1 clove garlic
- 1/2 average onion
- 1/2 cup water
- salt
- pepper
- 1 sweet pepper
- 1 cup herbs (parsley and dill)
Sauce
- 1 onion
- 5 cloves garlic
- 2 tablespoons flour
- lemon juice (2 lemons)
- 1/2 cup white wine
- salt
- pepper